Posted 20 hours ago

GIANTS Biscuit 78g x14 per case (Custard Cream Vanilla Flavour)

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This giant doughnut cake must be the laziest way ever to make a cake in the air fryer and without a cake box mix in sight. Complete with a vanilla flavour buttercream sandwiched in the middle, the spectacular sweet sponge is the ideal showstopping cake for a celebration, or if you're someone that has twenty friends to invite round for afternoon tea. As the supermarket giant has been spotted selling a giant version of a custard cream biscuit, but in cake form.

Beat the butter and caster sugar in a large bowl with an electric handheld whisk, until pale and fluffy. Delicious gooey jam, sandwiched between two giant shortbread biscuits and shaped to look like the British classic, the Jammy Dodger! Hannah Guntrip, who runs Han Made Cakes in St Martins, took charge of creating a recipe and overseeing the baking. Overnight oats seem to be the latest health crazy at the minute, they are all over the Internet with. Or if you fancy something a little more ambitions we have a set of giant classic biscuits from a giant jammy dodger to a giant custard cream.Repeat with 2 more batches of dough, except the 3rd batch, just wrap in some cling film and keep in the fridge rather than on a tray.

Add the custard powder and flour, beat initially, but you may find it easier to put onto a chopping board with some flour to knead it briefly until smooth.In a large mixing bowl, beat butter, icing sugar and custard powder with a handheld electric whisk until light and fluffy. First thing you want to do is get two large baking trays, line them with baking parchment and put to one side.

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