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Blade Cover for Thermomix TM31 TM5 TM6, Perfect for Preparing Slow Cooking and Sous-vide Dishes

£9.9£99Clearance
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Smart Connectivity: Connect to the Cookidoo® platform via the built-in Wi-Fi, granting you access to an extensive library of over 80,000 recipes from around the world. Plan your meals, create shopping lists, and discover new flavors effortlessly.

Increasing the possibilities of Thermomix even more, the blade cover makes slow cooked dishes even better. Acting as a barrier between the sharp mixing knife and the ingredients in the mixing bowl, large pieces of meat or vegetables will retain their shape, even after several hours of precise cooking. By placing the cover over the blades, the heat transfer to the food is better and you can use the entire mixing bowl which allows you to prepare more portions. Varoma® is a special setting for steam cooking and steaming ingredients. You can adjust it on the display via the temperature selector. Meanwhile, the beef cheeks are slowly tenderizing in this broth. Over the 3 hour cook time, the connective tissue becomes tender. Once the meat has been cooked to perfection it will hold its shape just long enough to be devoured. In the mouth, the dish just melts away. Silky, meaty deliciousness. The ultimate comfort food dish for winter. What are Beef Cheeks? Guided Cooking: Experience a new era of cooking with the TM6®'s Guided Cooking feature. Follow step-by-step instructions displayed on the high-resolution touchscreen, ensuring consistently delicious results with ease.Made from certified, high-quality, food-safe plastic, the Thermomix® blade cover is the perfect addition to your Thermomix® kitchen for Slow Cooking and Sous-vide dishes. Add a maximum of 800g of root vegetables into the mixing bowl. We recommend using evenly sized vegetables that fit through the lid opening. The Thermomix mixing bowl was designed to withstand low temperatures. Because of that, you can cool food in it in the refrigerator. Do not hesitate to cool the mixing bowl down to temperatures bet...

Add between 200 and 800 g potatoes (carrots, beetroots, turnips, always one type of ingredient at a time) to the mixing bowl and make sure that the maximum filling capacity is not exceeded. Vegetables must be even sized, if necessary cut them in halves or quarters. The weight of the carrots before peeling was 570g, but after peeling was just 350g. This equates to a whopping 38% of the carrot removed! An old-style peeler may be a better bet. Presenting you with even more Options for healthy and delicious Meals like Sous-vide and slow cooking prepared food with the Thermomix®. We have created the blade cover which attaches to the kni... The Thermomix TM6® is a cutting-edge kitchen appliance that combines multiple functions in one device, allowing you to chop, mix, blend, sauté, steam, and more, all while offering guided cooking through a high-resolution touchscreen. Then, add 600g of water, regardless of the amount of vegetables used. If you want to, you can also add 1 teaspoon of oil which helps to prevent frothing.

CHOICE verdict

The TM6®'s mixing bowl has a generous capacity of 2.2 liters, accommodating both small and large meals. When slow cooking with meat, use a maximum of 800g and set the time anywhere between 1 to 8 hours. Make sure the speed is set to a maximum of 1 and the rotation is in reverse. The blade cover will be accompanied by an instruction manual that will inform you on all you need to know about the attachment, Sous-vide and slow cooking modes. Add between 200g and 800g potatoes (carrots, beetroots, turnips, always one type of ingredient at a time) to the mixing bowl and make sure that the maximum filling capacity is not exceeded. Vegetables must be even sized, if necessary cut them in halves or quarters. Yes, the TM6® is Wi-Fi-enabled and can connect to the Cookidoo® platform, giving you access to an extensive recipe library of over 80,000 dishes from around the world.

You can use it to prepare slow cooking and sous-vide dishes, it protects your ingredients from the mixing knife in the Thermomix bowl. It also peels raw vegetables such as potatoes, carrots, beetroot, or turnips. At the heart of the Thermomix is the star-shaped blade that sits at the bottom of the cooking bowl and performs functions like pureeing, chopping, mixing and blending. Seasoned Thermomix users will know that the blade is constantly turning, even on low speeds, which can bruise food or break it down when you don't want it to. In the following table, you will be able to find the Thermomix® Sensor Booklet in practical PDF format.

Some valuable tips to keep in mind when using the Thermomix® Blade Cover and Peeler that you might not know. TM6 (using modes and also manually) & TM5 (manually). The peeling function does not work in the Thermomix Friend as it has the speed up to Level 2 while Thermomix Blade Cover & Peeler requires Level 2.5 to 4 except for Sous-vide. And for a manual usage, it can be used with speed 4 (for both TM6 & TM5). Once the water has reached the desired cooking temperature, place the sealed vacuum pouch into the mixing bowl. Place lid and measuring cup. The Peeler is useful for those with arthritis or weak hands and wrists, and is a definite time-saver for potatoes. The mixing knife will wear out over time if the Thermomix® is regularly used for chopping hard food. The table below shows recommended intervals for replacing the mixing knife.

The device can be easily cleaned in warm soapy water, is top-shelf dishwasher-safe, and easy to assemble. As there is limited grip area when removing, care must be taken if the Thermomix was heated.The instructions are comprehensive with detailed safety information. Is the Thermomix a safe machine? While the carrots were peeled using the Thermomix Blade Cover and Peeler, a lot of flesh was removed in the process. The Blade Cover and Peeler can make your daily life in the kitchen even easier with its ability to turn your Thermomix® into a sous-vide cooker, slow cooker and of course, peeler! We get it, you’re excited to test it out, but haven’t looked through the guide just yet. So, we wanted to share our simple how-to’s on using the peeler so that you don’t miss out on its full benefits. Once the water has reached the desired cooking temperature, place the sealed vacuum pouch again into the mixing bowl. Place the mixing bowl lid and measuring cup.

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