276°
Posted 20 hours ago

Me to You Gift Cake, 254g

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

Next, use a spatula to clean off the excess buttercream that may have pushed out. The silicone mold is soft and can bulge out as you push the cake down. Gently reshape the exterior of the cubes so the sides are straight. If you share my love of color, whimsy, and fun cakes, don’t miss SugarHero favorites like my Spring in Bloom Cake, Rainbow Cake (with rainbow frosting!), and Striped Buttercream Balloon Cake. Decorating Cakes with Fruit Roll-Ups Next, add in your room temperaturebutter piece-by-piece, and whip it with the whisk attachment to combine. It will look curdled at first. This is definitely normal. It will also look pretty yellow. Keep whipping.

White Fondant: You can use any kind of white fondant you have, but I would recommend you use my marshmallow fondant recipe. Hot coffee (or hot water): The chocolate cake used to make this mini cake recipe calls for hot coffee. Hot coffee intensifies the flavor of the chocolate, and it doesn’t make the cake taste like coffee at all. Pasteurized egg whites: For this frosting recipe, you will need pasteurized egg whites. Pasteurization is what makes eggs safe to eat without cooking.

Bring your butter, milk, and eggs to room temperature. Room temperature ingredients will create an emulsion properly but if any of your ingredients are cold then the batter will not mix together properly and you’ll end up with a wet layer at the bottom of the cake. YouTube sets this cookie to register a unique ID to store data on what videos from YouTube the user has seen. Don’t want to use my buttercream recipe? You can use American buttercream, Swiss meringue, or even French buttercream but stay away from cream cheese frosting or whipped cream because it will melt the fondant. Practice Mise en Place (everything in its place). Measure out your ingredients ahead of time and have them ready before you start mixing to reduce the chances of accidentally leaving something out. These cute Birthday Present Mini Cakes are decorated with fruit roll-up pom-poms on top to look like mini gifts! The perfect layer cake for your next birthday party, or any fun celebration.

Optional: Next, as an added decoration, you will add some flash dust or edible glitterto the mini cake using a brush. This is totally optional, but it will give your decorated cakes a radiant sparkle detail! If you can’t find pasteurized egg whites, you can pasteurize eggs yourself and just use the egg whites. NOTE: all eggs in the USA are already pasteurized, so you can use shelled egg whites separated from the yolk as well. First, place the egg whites and the powdered sugar in a stand mixer bowl. Attach the whisk and combine the ingredients on low. Turn the mixer down to low speed, and then add in the hot coffee and mix it in until it’s just combined. Place the mini cakes on a single serving board or a platter and finish decorating them with fondant. See my video for the full tutorial. Store them in the refrigerator to keep them cool while you work with your fondant.If you do not want to use coffee, you can substitute a dark beer like Guinness (heated) or just use hot water.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment